Leslie Woodland is a seasoned chef and hospitality leader with over 30 years of experience creating vibrant, nourishing meals rooted in seasonal, organic, and locally sourced ingredients. She blends culinary artistry with strong operational expertise, always with genuine care for the people she serves.

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After building one of Western Montana’s top catering companies, Leslie moved to Northern California, where she continues to craft thoughtful, field-to-fork menus that nourish both body and spirit. Her cooking is inspired by a love of global flavors and comforting classics, creating dishes that delight and inspire.

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For Leslie, food is more than nourishment it’s a tangible expression of care. She deeply understands the connection between food, community, and the environment, and she brings that awareness to every table she serves